How to clean commercial kitchen equipment
Column:FAQ
Release time:2023-09-02
Commercial Kitchen Equipment Whenever cleaning time arrives, large kitchen cleaning is a top priority because daily cooking leads to the formation of large amounts of fumes, and with the dispersal of ingredients and the traces left by personnel, large kitchens tend to have more hygiene problems and are not easy to clean.
How to clean a large kitchen? The cleaning of a large kitchen has to be done in a planned manner, such as which part to clean first and which part to clean second. If you don't plan ahead and don't have the right order of cleaning, you may cause recontamination of newly cleaned areas due to subsequent cleaning, adding a lot of work. Cleaning difficulties in large kitchens mainly include floor tiles, extractor hoods and gas stoves, especially the floor tiles in the gas stove area. If they are exposed to fumes for a long time, it is easy to get thick and heavy grease stains. It has cleaning tips. You can start by taking some paper towels on the surface of the floor tiles that need to be cleaned and then spraying a generous amount of cleaner. This behavior not only allows the grease stains to get rid of the surface of the floor tiles easily, but also prevents the cleaner and grease stains from dripping on the pavement and causing secondary pollution. The range hood is undoubtedly a difficult part of a large kitchen to clean. There are a lot of very stubborn grease stains both inside and out. Cleaning the range hood involves pouring out the grease stains from the tank and then soaking them in a moderately warm soap. The more stubborn the grease stains, the longer the soaking time and scrubbing with a scouring cloth.
Gas stoves rank high on the list of large kitchen cleaning difficulties. It is generally recommended to clean immediately after a meal so that the surface temperature of the gas stove is still high and the cleaning of grease stains is smoother. In addition, kitchen cleaning also includes pots and pans containers, knives and refrigerators, but these parts are relatively easy to clean and can be tackled with a warm soapy solution.
How to clean a large kitchen? The cleaning of a large kitchen has to be done in a planned manner, such as which part to clean first and which part to clean second. If you don't plan ahead and don't have the right order of cleaning, you may cause recontamination of newly cleaned areas due to subsequent cleaning, adding a lot of work. Cleaning difficulties in large kitchens mainly include floor tiles, extractor hoods and gas stoves, especially the floor tiles in the gas stove area. If they are exposed to fumes for a long time, it is easy to get thick and heavy grease stains. It has cleaning tips. You can start by taking some paper towels on the surface of the floor tiles that need to be cleaned and then spraying a generous amount of cleaner. This behavior not only allows the grease stains to get rid of the surface of the floor tiles easily, but also prevents the cleaner and grease stains from dripping on the pavement and causing secondary pollution. The range hood is undoubtedly a difficult part of a large kitchen to clean. There are a lot of very stubborn grease stains both inside and out. Cleaning the range hood involves pouring out the grease stains from the tank and then soaking them in a moderately warm soap. The more stubborn the grease stains, the longer the soaking time and scrubbing with a scouring cloth.
Gas stoves rank high on the list of large kitchen cleaning difficulties. It is generally recommended to clean immediately after a meal so that the surface temperature of the gas stove is still high and the cleaning of grease stains is smoother. In addition, kitchen cleaning also includes pots and pans containers, knives and refrigerators, but these parts are relatively easy to clean and can be tackled with a warm soapy solution.
Previous article:Commercial Kitchen Equipment Keeps Surfaces Clean and New
Leave us a message