Commercial kitchen equipment is the area of the modern home where fire is applied. The fire-retardant and flame-retardant ability of the materials determines the safety of the kitchenware and even the home, especially the fire-retardant ability of the surface of the kitchenware, which is the main criterion for the selection of kitchenware. Therefore, all kitchenware surface materials produced by regular kitchenware manufacturers are made of non-combustible and flame retardant materials.

The operation of the kitchen should have a rational process, therefore, in the design of kitchen appliances, the arrangement of the parts can be designed according to the correct process, which is very important for the convenience of future use. Then there is the height of the stove, the location of hanging cabinets, etc., which directly affects the level of ease of use. Therefore, choose kitchenware that conforms to the principles of ergonomics and the process of kitchen operation.

Kitchenware not only need shape, color easy and pleasant, but also need to be durable, so it needs to be easier to anti-pollution, good cleaning characteristics, need surface materials with good resistance to oil traces, resistance to grease and smoke ability, so that the kitchenware can keep the surface clean for a long time.

For the average household, a temperature controlled timed model will suffice as this type is more versatile and cost effective. If you like to bake food and often need to use different baking cooking methods, you can choose a high level three-control automatic type, these items have a variety of baking features, but are relatively expensive.

But for families that only bake occasionally, it's generally easier to go for the "entry-level" models. It should be noted that although these products are inexpensive, but because the temperature and time is manually controlled, the user needs to carefully grasp the baking temperature, to prevent the food "pinch raw" or too much baking, affecting the flavor.