In recent years, the safety of kitchen equipment has been a hot topic, along with the hotel industry's rapid development, led to the progress of the kitchen equipment industry, promoting the generation of more kitchen equipment, hotel kitchen equipment type, power and capacity have some differences. Therefore, you need to pay attention to the method when choosing equipment. According to the actual needs of the work, choose the right type and function of the equipment to use, and do a good job in the later stages of installation and maintenance work, in order to give full play to the effectiveness of the equipment.

  I. On the installation:

  1, do a good job of basic decoration

  In order to make the installation of kitchen appliances in line with the use of requirements, kitchen equipment purchased from kitchen equipment manufacturers should not be installed in a hurry. On the contrary, the basic decoration and cleaning of the kitchen should be done to ensure that the kitchen is in a suitable condition for the installation of hotel kitchen appliances before installation, to avoid secondary pollution during the installation of kitchen appliances.

  2、Measure the size

  Since every kitchen has a different size and layout, there are different requirements for the placement of kitchen appliances as well as the size and specifications of kitchen appliances. Therefore, when you buy hotel kitchen appliances from a kitchen equipment manufacturer, you should get professionals to design them. Before the installation of kitchen appliances, you should take on-site measurements according to the design dimensions to ensure that the various kitchen appliances can have sufficient installation dimensions but are closely connected to each other.

  3、Waterproof joints

  As the kitchen often uses water, kitchen equipment with good waterproof performance should be purchased from the manufacturer. At the same time, during the installation process, silicone should be used to waterproof the joints between the equipment to avoid leakage due to water accumulation during use.

  The various equipment used in the kitchen is very important to the hotel because the food provided to the consumers needs to be made with this equipment, so we should not only buy the relevant equipment from reliable kitchen equipment manufacturers, but also pay attention to various details during the installation process to ensure that the kitchen is clean and organized for future use.

Hotel kitchen equipment

  Second, hotel kitchen equipment maintenance:

  1, timely use of a damp cloth to clean the dirt outside the kitchen equipment, and dry with a dry cloth.

  2, in order to prevent the spillage of vinegar, yellow wine and other liquid condiments, should be promptly cleaned with water and wiped clean.

  3、Don't move tables, shelves, cooking machinery and other equipment back and forth frequently.

  4, should always check the furnace for fire leaks.

  The pre-installation of hotel kitchen equipment as well as routine maintenance has always been a process that we can not ignore in order to facilitate the installation. In addition, attention should also be paid to the late maintenance of the equipment in order to improve the utilization rate of the equipment and extend the service life of the equipment.